ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
ZieliÅski, Henryk, Honke, Joanna, Topolska, Joanna, BÄ czek, Natalia, PiskuÅa, Mariusz Konrad, Wiczkowski, WiesÅaw, Wronkowska, MaÅgorzataVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070847
Date:
June, 2020
File:
PDF, 640 KB
2020