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Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
Å imat, Vida, Hamed, Imen, PetriÄeviÄ, Sandra, BogdanoviÄ, TanjaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070867
Date:
July, 2020
File:
PDF, 933 KB
2020