Optimization of the Red Tilapia (Oreochromis spp.) Viscera...

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Gómez, Leidy J., Gómez, Nathalia A., Zapata, José E., López-García, Gabriel, Cilla, Antonio, Alegría, Amparo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070883
Date:
July, 2020
File:
PDF, 2.28 MB
2020
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