New insights into the phenolic compounds and antioxidant...

Food Research International 2020 / 10 Vol. 136

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

de Oliveira Schmidt, Helena, Rockett, Fernanda Camboim, Klen, André Vinícus Bazzan, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Augusti, Paula Rossini, de Oliveira, Viviani Ruffo, da Silva, V
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109564
Date:
October, 2020
File:
PDF, 1.13 MB
2020
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