Acceptance of Fresh Pasta with β-Glucan Addition: Expected...

Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking

Jaworska, Danuta, Królak, Maria, Przybylski, Wiesław, Jezewska-Zychowicz, Marzena
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070869
Date:
July, 2020
File:
PDF, 1.50 MB
2020
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