Agave Syrup as an Alternative to Sucrose in Muffins:...

Foods 2020 / 07 Vol. 9; Iss. 7

Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties

Ozuna, César, Trueba-Vázquez, Eugenia, Moraga, Gemma, Llorca, Empar, Hernando, Isabel
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070895
Date:
July, 2020
File:
PDF, 3.06 MB
2020
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