Surface properties associated with the production of...

Food Microbiology 2020 / 12 Vol. 92

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii

Guyomarc'h, Fanny, Francius, Grégory, Parayre, Sandrine, Madec, Marie-Noëlle, Deutsch, Stéphanie-Marie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103579
Date:
December, 2020
File:
PDF, 6.74 MB
2020
Conversion to is in progress
Conversion to is failed