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Volume 92
Main
Food Microbiology
Volume 92
Food Microbiology
Volume 92
1
Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers
Stoll, Dominic A.
,
Müller, Alexandra
,
Meinhardt, Ann-Katrin
,
Dötsch, Andreas
,
Greiner, Ralf
,
Kulling, Sabine E.
,
Huch, Melanie
Journal:
Food Microbiology
Year:
2020
File:
PDF, 892 KB
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2020
2
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Ruiz-Moyano, Santiago
,
Hernández, Alejandro
,
Galvan, Ana I.
,
Córdoba, MarÃa G.
,
Casquete, Rocio
,
Serradilla, Manuel J.
,
MartÃn, Alberto
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.53 MB
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2020
3
Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products
Garrido-Maestu, Alejandro
,
Azinheiro, Sarah
,
Fuciños, Pablo
,
Carvalho, Joana
,
Prado, Marta
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.42 MB
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2020
4
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
Gérard, Amaury
,
El-Hajjaji, Soundous
,
Van Coillie, Els
,
Bentaïb, Azeddine
,
Daube, Georges
,
Sindic, Marianne
Journal:
Food Microbiology
Year:
2020
File:
PDF, 470 KB
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2020
5
Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts
Torrellas, Max
,
Rozès, Nicolas
,
Aranda, AgustÃn
,
Matallana, Emilia
Journal:
Food Microbiology
Year:
2020
File:
PDF, 4.34 MB
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2020
6
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis
Cibrario, Alice
,
Perello, Marie Claire
,
Miot-Sertier, Cécile
,
Riquier, Laurent
,
de Revel, Gilles
,
Ballestra, Patricia
,
Dols-Lafargue, Marguerite
Journal:
Food Microbiology
Year:
2020
File:
PDF, 3.04 MB
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2020
7
Proteomics study unveils ROS balance in acid-adapted Salmonella Enteritidis
Hu, Shuangfang
,
Yu, Yigang
,
Lv, Ziquan
,
Shen, Jianzhong
,
Ke, Yuebin
,
Xiao, Xinglong
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.27 MB
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2020
8
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
D'Arrigo, Matilde
,
Mateo-Vivaracho, Laura
,
Guillamón, Eva
,
Fernández-León, MarÃa Fernanda
,
Bravo, Daniel
,
Peirotén, Ãngela
,
Medina, Margarita
,
GarcÃa-Lafuente, Ana
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.61 MB
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2020
9
Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds
Shin, Hye Jung
,
Kim, Hoikyung
,
Beuchat, Larry R.
,
Ryu, Jee-Hoon
Journal:
Food Microbiology
Year:
2020
File:
PDF, 656 KB
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2020
10
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
Sieiro-Sampedro, Thais
,
Alonso-del-Real, Javier
,
Briz-Cid, Noelia
,
Rial-Otero, Raquel
,
Querol, Amparo
,
Simal-Gandara, Jesús
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.29 MB
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2020
11
Microbial safety of oily, low water activity food products: A review
Olaimat, Amin N.
,
Osaili, Tareq M.
,
Al-Holy, Murad A.
,
Al-Nabulsi, Anas A.
,
Obaid, Reyad S.
,
Alaboudi, Akram R.
,
Ayyash, Mutamed
,
Holley, Richard
Journal:
Food Microbiology
Year:
2020
File:
PDF, 903 KB
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2020
12
Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation
Han, Dong Min
,
Chun, Byung Hee
,
Feng, Tingye
,
Kim, Hyung Min
,
Jeon, Che Ok
Journal:
Food Microbiology
Year:
2020
File:
PDF, 6.71 MB
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2020
13
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses â Evaluation and application of models
Martinez-Rios, Veronica
,
Gkogka, Elissavet
,
Dalgaard, Paw
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.84 MB
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2020
14
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
Jeon, Min-Jin
,
Ha, Jae-Won
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.47 MB
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2020
15
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
Chassaing, M.
,
Boudaud, N.
,
Belliot, G.
,
Estienney, M.
,
Majou, D.
,
de Rougemont, A.
,
Gantzer, C.
Journal:
Food Microbiology
Year:
2020
File:
PDF, 4.41 MB
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2020
16
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions
Pelicaen, Rudy
,
Gonze, Didier
,
De Vuyst, Luc
,
Weckx, Stefan
Journal:
Food Microbiology
Year:
2020
File:
PDF, 5.76 MB
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2020
17
Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii
Guyomarc'h, Fanny
,
Francius, Grégory
,
Parayre, Sandrine
,
Madec, Marie-Noëlle
,
Deutsch, Stéphanie-Marie
Journal:
Food Microbiology
Year:
2020
File:
PDF, 6.74 MB
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2020
18
Characterization and pre-industrial validation of Streptococcus thermophilus strains to be used as starter cultures for Crescenza, an Italian soft cheese
Tidona, Flavio
,
Francolino, Salvatore
,
Ghiglietti, Roberta
,
Locci, Francesco
,
Carminati, Domenico
,
Laforce, Patrice
,
Giraffa, Giorgio
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.77 MB
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2020
19
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
Vaccalluzzo, Amanda
,
Pino, Alessandra
,
Russo, Nunziatina
,
De Angelis, Maria
,
Caggia, Cinzia
,
Randazzo, Cinzia Lucia
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.98 MB
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2020
20
Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry
Wang, Rui
,
Sun, Jingcan
,
Lassabliere, Benjamin
,
Yu, Bin
,
Liu, Shao Quan
Journal:
Food Microbiology
Year:
2020
File:
PDF, 5.48 MB
Your tags:
2020
21
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
Agnolucci, Monica
,
Daghio, Matteo
,
Mannelli, Federica
,
Secci, Giulia
,
Cristani, Caterina
,
Palla, Michela
,
Giannerini, Fabiola
,
Giovannetti, Manuela
,
Buccioni, Arianna
Journal:
Food Microbiology
Year:
2020
File:
PDF, 5.73 MB
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2020
22
Identification and molecular characteristics of verotoxin-producing Escherichia coli (VTEC) from bovine and pig carcasses isolated in Poland during 2014â2018
Wieczorek, Kinga
,
Osek, Jacek
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.55 MB
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2020
23
Vibrio parahaemolyticus control in mussels by a Halobacteriovorax isolated from the Adriatic sea, Italy.
Ottaviani, Donatella
,
Pieralisi, Silvia
,
Chierichetti, Serena
,
Rocchegiani, Elena
,
Hattab, Jasmine
,
Mosca, Francesco
,
Tiscar, Pietro Giorgio
,
Leoni, Francesca
,
Angelico, Gabriele
Journal:
Food Microbiology
Year:
2020
File:
PDF, 779 KB
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2020
24
The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter
Sheng, Lina
,
Shen, Xiaoye
,
Su, Yuan
,
Korany, Ahmed
,
Knueven, Carl J.
,
Zhu, Mei-Jun
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.91 MB
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2020
25
Editorial Board
Journal:
Food Microbiology
Year:
2020
File:
PDF, 78 KB
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2020
26
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
Peruzy, M.F.
,
Aponte, M.
,
Proroga, Y.T.R.
,
Capuano, F.
,
Cristiano, D.
,
Delibato, E.
,
Houf, K.
,
Murru, N.
Journal:
Food Microbiology
Year:
2020
File:
PDF, 3.30 MB
Your tags:
2020
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