Effect of thinking style and consumption purpose on food...

Food Quality and Preference 2020 / 12 Vol. 86

Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Kim, Min-A, Yoo, Hye-Jong, Ares, Gastón, Lee, Hye-Seong
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Volume:
86
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104025
Date:
December, 2020
File:
PDF, 2.54 MB
2020
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