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Volume 86
Main
Food Quality and Preference
Volume 86
Food Quality and Preference
Volume 86
1
Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability
Jaeger, Sara R.
,
Chheang, Sok L.
,
Jin, David
,
Roigard, Christina M.
,
Ares, Gastón
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 532 KB
Your tags:
2020
2
The effect of tobacco- and electronic cigarettes use on the olfactory function in humans
Majchrzak, Dorota
,
Ezzo, Maria-Christin
,
Kiumarsi, Maryam
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 590 KB
Your tags:
2020
3
Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Higgins, Molly J.
,
Bakke, Alyssa J.
,
Hayes, John E.
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 2.63 MB
Your tags:
2020
4
Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: A new method of sensory evaluation with consumers for a better understanding of beer drinkability
Wakihira, Takahiro
,
Miyashita, Seiko
,
Kobayashi, Minoru
,
Uemura, Kazuhiko
,
Schlich, Pascal
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 2.70 MB
Your tags:
2020
5
The relationship between childrenâs and mothersâ vegetable liking in Chile, China and the United States
Estay, Karinna
,
Pan, Shuliang
,
Zhong, Fang
,
Guinard, Jean-Xavier
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.98 MB
Your tags:
2020
6
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
Lima Filho, TarcÃsio
,
de Souza, Louise Bergamin Athayde
,
Della Lucia, Suzana Maria
,
Minim, Luis Antônio
,
Minim, Valéria Paula Rodrigues
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.28 MB
Your tags:
2020
7
Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on âgluten-freeâ
Puerta, Patricia
,
Laguna, Laura
,
Vidal, Leticia
,
Ares, Gastón
,
Fiszman, Susana
,
Tárrega, Amparo
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 15.80 MB
Your tags:
2020
8
True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
Ammann, Jeanine
,
Stucki, Michelle
,
Siegrist, Michael
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 7.44 MB
Your tags:
2020
9
Consumersâ willingness to pay for upcycled foods
Bhatt, Siddharth
,
Ye, Hongjun
,
Deutsch, Jonathan
,
Ayaz, Hasan
,
Suri, Rajneesh
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 347 KB
Your tags:
2020
10
Using Free-Comment with consumers to obtain temporal sensory descriptions of products
Mahieu, Benjamin
,
Visalli, Michel
,
Thomas, Arnaud
,
Schlich, Pascal
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 3.22 MB
Your tags:
2020
11
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
Kim, Min-A
,
Yoo, Hye-Jong
,
Ares, Gastón
,
Lee, Hye-Seong
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 2.54 MB
Your tags:
2020
12
Can children use temporal sensory methods to describe visual and food stimuli?
Velázquez, Ana Laura
,
Vidal, Leticia
,
Varela, Paula
,
Ares, Gastón
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 414 KB
Your tags:
2020
13
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
Schnettler, Berta
,
Hueche, Clementina
,
Andrades, Joel
,
Ares, Gastón
,
Miranda, Horacio
,
Orellana, Ligia
,
Grunert, Klaus G.
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 269 KB
Your tags:
2020
14
The congruence effect of food shape and name typeface on consumersâ food preferences
Li, Shan
,
Zeng, Yuan
,
Zhou, Shoujiang
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 3.29 MB
Your tags:
2020
15
Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
Greis, Maija
,
Sainio, Taru
,
Katina, Kati
,
Kinchla, Amanda J.
,
Nolden, Alissa
,
Partanen, Riitta
,
Seppä, Laila
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.13 MB
Your tags:
2020
16
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6â9-year old children
Galler, Martina
,
Næs, Tormod
,
L. Almli, Valérie
,
Varela, Paula
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 4.24 MB
Your tags:
2020
17
âI prepared my own carrotsâ. The effect of participation in an out-of-home cooking session on Dutch 4â6-year-old childrenâs vegetable consumption
Zeinstra, Gertrude G.
,
Vrijhof, Milou
,
Kremer, Stefanie
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 786 KB
Your tags:
2020
18
How do consumers describe cool climate wines using projective mapping and ultra-flash profile?
Hayward, Lydia
,
Jantzi, Heather
,
Smith, Amy
,
McSweeney, Matthew B.
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.64 MB
Your tags:
2020
19
Japanese toddlers prefer the scent of soy sauce to that of honey with a sweet drink
Shirai, Nobu
,
Take Homma, Chizuru
,
Kon, Chinatsu
,
Imura, Tomoko
,
Wada, Yuji
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 406 KB
Your tags:
2020
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