The potential of bacterial cultures to degrade the mutagen...

Food Research International 2020 / 10 Vol. 136

The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model

Motta, Gabriel Emiliano, Molognoni, Luciano, Daguer, Heitor, Angonese, Mariana, da Silva Correa Lemos, Ana Lucia, Dafre, Alcir Luiz, De Dea Lindner, Juliano
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109441
Date:
October, 2020
File:
PDF, 878 KB
2020
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