Optimising the use of proteins from rich meat co-products...

Food Research International 2020 / 11 Vol. 137

Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges

Anzani, Cecilia, Boukid, Fatma, Drummond, Liana, Mullen, Anne Maria, Álvarez, Carlos
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109575
Date:
November, 2020
File:
PDF, 853 KB
2020
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