FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
Vaccalluzzo, Amanda, Pino, Alessandra, Russo, Nunziatina, De Angelis, Maria, Caggia, Cinzia, Randazzo, Cinzia LuciaVolume:
92
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103606
Date:
December, 2020
File:
PDF, 2.98 MB
2020