Use of chitosan and tannins as alternatives to antibiotics...

Food Microbiology 2020 / 12 Vol. 92

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

Agnolucci, Monica, Daghio, Matteo, Mannelli, Federica, Secci, Giulia, Cristani, Caterina, Palla, Michela, Giannerini, Fabiola, Giovannetti, Manuela, Buccioni, Arianna
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Volume:
92
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103598
Date:
December, 2020
File:
PDF, 5.73 MB
2020
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