The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil
Boujemaa, Ihssan, El Bernoussi, Sara, Harhar, Hicham, Tabyaoui, MohamedVolume:
27
Year:
2020
Journal:
OCL
DOI:
10.1051/ocl/2020031
File:
PDF, 299 KB
2020