The influence of the species on the quality, chemical...

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Boujemaa, Ihssan, El Bernoussi, Sara, Harhar, Hicham, Tabyaoui, Mohamed
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Volume:
27
Year:
2020
Journal:
OCL
DOI:
10.1051/ocl/2020031
File:
PDF, 299 KB
2020
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