Comprehensive study of the dynamic interaction between SO2...

Food Research International 2020 / 10 Vol. 136

Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation

Ochando, Thomas, Mouret, Jean-Roch, Humbert-Goffard, Anne, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109607
Date:
October, 2020
File:
PDF, 2.51 MB
2020
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