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In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
Barros, Romy Gleyse Chagas, Pereira, Ubatã Corrêa, Andrade, Julianna Karla Santana, de Oliveira, Christean Santos, Vasconcelos, Stefanie Vieira, Narain, NarendraVolume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109614
Date:
October, 2020
File:
PDF, 1.02 MB
2020