Physicochemical and microbiological characteristics of...

Meat Science 2021 / 01 Vol. 171

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

Bader, Roumeila, Becila, Samira, Ruiz, Philippe, Djeghim, Fairouz, Sanah, Ibtissem, Boudjellal, Abdelghani, Gatellier, Philippe, Portanguen, Stéphane, Talon, Régine, Leroy, Sabine
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Volume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108277
Date:
January, 2021
File:
PDF, 2.39 MB
2021
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