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Volume 171
Main
Meat Science
Volume 171
Meat Science
Volume 171
1
Expression of calpastatin isoforms in three skeletal muscles of Angus steers and their association with fiber type composition and proteolytic potential
Motter, Mariana M.
,
Corva, Pablo M.
,
Soria, Liliana A.
Journal:
Meat Science
Year:
2021
File:
PDF, 576 KB
Your tags:
2021
2
Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef
Beak, Seok-Hyeon
,
Park, Seung Ju
,
Fassah, Dilla Mareistia
,
Kim, Hyun Jin
,
Kim, Minsu
,
Jo, Cheorun
,
Baik, Myunggi
Journal:
Meat Science
Year:
2021
File:
PDF, 1.85 MB
Your tags:
2021
3
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species
Bader, Roumeila
,
Becila, Samira
,
Ruiz, Philippe
,
Djeghim, Fairouz
,
Sanah, Ibtissem
,
Boudjellal, Abdelghani
,
Gatellier, Philippe
,
Portanguen, Stéphane
,
Talon, Régine
,
Leroy, Sabine
Journal:
Meat Science
Year:
2021
File:
PDF, 2.39 MB
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2021
4
Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
Ortuño, J.
,
Mateo, L.
,
RodrÃguez-Estrada, M.T.
,
Bañón, S.
Journal:
Meat Science
Year:
2021
File:
PDF, 4.31 MB
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2021
5
Editorial Board
Journal:
Meat Science
Year:
2021
File:
PDF, 34 KB
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2021
6
Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method
MacharáÄková, Blanka
,
BogdanoviÄová, KateÅina
,
Ježek, František
,
BednáÅ, JiÅÃ
,
Haruštiaková, Danka
,
KamenÃk, Josef
Journal:
Meat Science
Year:
2021
File:
PDF, 293 KB
Your tags:
2021
7
Genome-wide association study identified genomic regions and putative candidate genes affecting meat color traits in Nellore cattle
MarÃn-Garzón, N.A.
,
Magalhães, A.F.B.
,
Mota, L.F.M
,
Fonseca, L.F.S.
,
Chardulo, L.A.L.
,
Albuquerque, L.G.
Journal:
Meat Science
Year:
2021
File:
PDF, 4.94 MB
Your tags:
2021
8
Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams
Wang, Wenli
,
Li, Ying
,
Zhou, Xirui
,
Li, Chunbao
,
Liu, Yuan
Journal:
Meat Science
Year:
2021
File:
PDF, 1.86 MB
Your tags:
2021
9
Color and lipid stability of dry aged beef during retail display
Ribeiro, Felipe Azevedo
,
Lau, Soon K.
,
Pflanzer, Sérgio B.
,
Subbiah, Jeyamkondan
,
Calkins, Chris R.
Journal:
Meat Science
Year:
2021
File:
PDF, 605 KB
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2021
10
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Bellucci, Elisa Rafaela Bonadio
,
Munekata, Paulo E.S.
,
Pateiro, Mirian
,
Lorenzo, José M.
,
da Silva Barretto, Andrea Carla
Journal:
Meat Science
Year:
2021
File:
PDF, 672 KB
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2021
11
Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs
Catillo, Gennaro
,
Zappaterra, Martina
,
Lo Fiego, Domenico Pietro
,
Steri, Roberto
,
Davoli, Roberta
Journal:
Meat Science
Year:
2021
File:
PDF, 1.52 MB
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2021
12
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage
Jin, Sang-Keun
,
Choi, Jung-Seok
,
Kim, Gap-Don
Journal:
Meat Science
Year:
2021
File:
PDF, 925 KB
Your tags:
2021
13
Beetroot and radish powders as natural nitrite source for fermented dry sausages
Ozaki, Maristela Midori
,
Munekata, Paulo E.S.
,
Jacinto-Valderrama, Rickyn Alexander
,
Efraim, Priscilla
,
Pateiro, Mirian
,
Lorenzo, José Manuel
,
Pollonio, Marise Aparecida Rodrigues
Journal:
Meat Science
Year:
2021
File:
PDF, 503 KB
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2021
14
Use of native pea starches as an alternative to modified corn starch in low-fat bologna
Pietrasik, Z.
,
Soladoye, O.P.
Journal:
Meat Science
Year:
2021
File:
PDF, 517 KB
Your tags:
2021
15
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat
Manful, Charles F.
,
Pham, Thu H.
,
Nadeem, Muhammad
,
Wheeler, Evan
,
Warren, Kayla J.T.
,
Vidal, Natalia P.
,
Thomas, Raymond H.
Journal:
Meat Science
Year:
2021
File:
PDF, 5.01 MB
Your tags:
2021
16
Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison
Watkins, Peter
,
Stockham, Katherine
,
Stewart, Sarah
,
Gardner, Graham
Journal:
Meat Science
Year:
2021
File:
PDF, 1.86 MB
Your tags:
2021
17
Meat of South American camelids - Sensory quality and nutritional composition
Popova, Teodora
,
Tejeda, Leslie
,
Peñarrieta, J. Mauricio
,
Smith, Melanie A.
,
Bush, Russell D.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2021
File:
PDF, 636 KB
Your tags:
2021
18
Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures
Gu, Xinzhe
,
Feng, Li
,
Zhu, Jingyi
,
Li, Yue
,
Tu, Kang
,
Dong, Qingli
,
Pan, Leiqing
Journal:
Meat Science
Year:
2021
File:
PDF, 777 KB
Your tags:
2021
19
Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls
Wang, Fangfang
,
Liang, Rongrong
,
Zhang, Yimin
,
Gao, Shujuan
,
Zhu, Lixian
,
Niu, Lebao
,
Luo, Xin
,
Mao, Yanwei
,
Hopkins, David L.
Journal:
Meat Science
Year:
2021
File:
PDF, 998 KB
Your tags:
2021
20
Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef
Ãzer, Cem Okan
,
Kılıç, Birol
Journal:
Meat Science
Year:
2021
File:
PDF, 1.33 MB
Your tags:
2021
21
Influence of cutting methods and heat treatment on selected technological properties and structure of pork longissimus thoracis et lumborum muscle
SzmaÅko, Tadeusz
,
Lesiów, Tomasz
,
Xiong, Youling L.
,
BerliÅska, Anna
,
Marycz, Krzysztof
,
KrzyÅ, Aleksander
Journal:
Meat Science
Year:
2021
File:
PDF, 490 KB
Your tags:
2021
22
Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment
Lambe, N.R.
,
Clelland, N.
,
Draper, J.
,
Smith, E.M.
,
Yates, J.
,
Bunger, L.
Journal:
Meat Science
Year:
2021
File:
PDF, 1.94 MB
Your tags:
2021
23
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards
de Nadai Bonin, Marina
,
Pedrosa, Victor Breno
,
da Luz e Silva, Saulo
,
Bünger, Lutz
,
Ross, Dave
,
da Costa Gomes, Rodrigo
,
de Almeida Santana, Miguel Henrique
,
de Córdova Cucco, Diego
,
de Rezende, Fer
Journal:
Meat Science
Year:
2021
File:
PDF, 562 KB
Your tags:
2021
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