Enzymatic pretreatment in the extraction process of soybean...

Food Research International 2020 / 11 Vol. 137

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation

Penha, Camila Benedetti, Falcão, Heloisa Gabriel, Ida, Elza Iouko, Speranza, Paula, Kurozawa, Louise Emy
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109624
Date:
November, 2020
File:
PDF, 616 KB
2020
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