Development of an ELISA Reverse-Based Assay to Assess the...

Food Analytical Methods 2011 / 06 Vol. 4; Iss. 2

Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour

Silvia Folloni, Gianni Bellocchi, Dafni-Maria Kagkli, Susana Pastor-Benito, Margarita Aguilera, Alessandra Mazzeo, Maddalena Querci, Guy Van den Eede, Monica Ermolli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Language:
english
Pages:
7
DOI:
10.1007/s12161-010-9150-8
Date:
June, 2011
File:
PDF, 878 KB
english, 2011
Conversion to is in progress
Conversion to is failed