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Volume 4; Issue 2
Main
Food Analytical Methods
Volume 4; Issue 2
Food Analytical Methods
Volume 4; Issue 2
1
Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody
Jianxin Sui
,
Hong Lin
,
Yafu Xu
,
Limin Cao
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2011
2
Speciation Analysis of Trace Inorganic Arsenic in Dietary Supplements by Slurry Sampling Hydride Generation Atomic Absorption Spectrometry
Hanwen Sun
,
Xiaoli Liu
,
Yuanyuan Miao
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2011
3
Speciation of Organic and Inorganic Selenium in Selenium-enriched Eggs by Hydride Generation Atomic Fluorescence Spectrometry
Hanwen Sun
,
Bo Feng
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2011
4
Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process
Ivan Dragoni
,
Claudia Balzaretti
,
Silvia Rossini
,
Luciana Rossi
,
Vittorio Dell’Orto
,
Antonella Baldi
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2011
5
Quantitative Determination of Deoxynivalenol (DON) Using the Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
Zhou Bin
,
Wang Ke
,
Jin Jian
,
Chen Yun
,
Huang Biao
,
Zhao Weiguo
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2011
6
Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour
Silvia Folloni
,
Gianni Bellocchi
,
Dafni-Maria Kagkli
,
Susana Pastor-Benito
,
Margarita Aguilera
,
Alessandra Mazzeo
,
Maddalena Querci
,
Guy Van den Eede
,
Monica Ermolli
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 878 KB
Your tags:
english, 2011
7
Performance of a New Microbial Test for Quinolone Residues in Muscle
David Sanz
,
Luis Mata
,
Santiago Condón
,
María Ángeles Sanz
,
Pedro Razquin
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2011
8
Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants
Annelies Justé
,
Bart Lievens
,
Ingeborg Frans
,
Michael Klingeberg
,
Chris W. Michiels
,
Kris A. Willems
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2011
9
A Fast, Simple, and Reliable High-Performance Liquid Chromatography (HPLC) Method for Determining Abamectin Residues in Vegetables and Fruits
Xianchuan Xie
,
Xiaorong Wang
,
Li Zhao
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2011
10
Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard
Bertrand Lombard
,
Alexandre Leclercq
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2011
11
Simultaneous Determination of 69 Pesticide Residues in Coffee by Gas Chromatography–Mass Spectrometry
Xin Yang
,
Jing Wang
,
D. C. Xu
,
J. W. Qiu
,
Ying Ma
,
J. Cui
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2011
12
Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Abdul Rohman
,
Yaakob B. Che Man
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2011
13
Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn
Laura Toribio
,
José Luis Bernal
,
María Jesús Nozal
,
Esther Arnaiz
,
José Bernal
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2011
14
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products
Marjan Mahboubifar
,
Zahra Sobhani
,
Gholamreza Dehghanzadeh
,
Katayoun Javidnia
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2011
15
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
A. Verzera
,
G. Dima
,
G. Tripodi
,
M. Ziino
,
C. M. Lanza
,
A. Mazzaglia
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2011
16
Identification of Galactaric Acid as an Intermediate Product of Breast Milk Digestion
Petr Melnikov
,
Aby Jayne da Cruz Montes Moura
,
Lourdes Zélia Zanoni
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 82 KB
Your tags:
english, 2011
17
Multiplex Real-time PCR for the Simultaneous Detection ofSalmonellaspp. andListeria monocytogenesin Food Samples
Olaya Ruiz-Rueda
,
Marçal Soler
,
Laia Calvó
,
Jesús L. García-Gil
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2011
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