Validation of Innovative Food Microbiological Methods...

Food Analytical Methods 2011 / 06 Vol. 4; Iss. 2

Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard

Bertrand Lombard, Alexandre Leclercq
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Volume:
4
Language:
english
Pages:
10
DOI:
10.1007/s12161-010-9154-4
Date:
June, 2011
File:
PDF, 171 KB
english, 2011
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