A Comparison between UV Spectrophotometer and...

Food Analytical Methods 2011 / 06 Vol. 4; Iss. 2

A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

Marjan Mahboubifar, Zahra Sobhani, Gholamreza Dehghanzadeh, Katayoun Javidnia
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Volume:
4
Language:
english
Pages:
5
DOI:
10.1007/s12161-010-9158-0
Date:
June, 2011
File:
PDF, 123 KB
english, 2011
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