Aroma-retention capacities of functional whey protein...

Food Research International 2020 / 10 Vol. 136

Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts

Lesme, Hanna, Alleaume, Clémence, Bouhallab, Saïd, Famelart, Marie-Hélène, Marzin, Cécile, Lopez-Torres, Lizeth, Prost, Carole, Rannou, Cécile
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109491
Date:
October, 2020
File:
PDF, 681 KB
2020
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