Pine nut species recognition using NIR spectroscopy and...

Journal of Food Engineering 2021 / 03 Vol. 292

Pine nut species recognition using NIR spectroscopy and image analysis

Moscetti, Roberto, Berhe, Daniel Hagos, Agrimi, Mariagrazia, Haff, Ron P., Liang, Peishih, Ferri, Serena, Monarca, Danilo, Massantini, Riccardo
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Volume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110357
Date:
March, 2021
File:
PDF, 728 KB
2021
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