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Volume 292
Main
Journal of Food Engineering
Volume 292
Journal of Food Engineering
Volume 292
1
Early warning and control of food safety risk using an improved AHC-RBF neural network integrating AHP-EW
Geng, Zhiqiang
,
Liu, Fenfen
,
Shang, Dirui
,
Han, Yongming
,
Shang, Ying
,
Chu, Chong
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.33 MB
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2021
2
Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control
Li, Xingyi
,
Liu, Yanhong
,
Gao, Zhenjiang
,
Xie, Yongkang
,
Wang, Hui
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.36 MB
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2021
3
Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties
de Figueiredo Furtado, Guilherme
,
da Silva Carvalho, Ana Gabriela
,
Hubinger, Miriam Dupas
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 6.44 MB
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2021
4
High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Voronin, Grace Lewis
,
Hettiarachchi, Charith A.
,
Harte, Federico M.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.53 MB
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2021
5
Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
Li, Feifan
,
Li, Xiaohong
,
Huang, Kunlun
,
Luo, Yunbo
,
Mei, Xiaohong
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.24 MB
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2021
6
Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas
Leite, Bruno
,
Croguennec, Thomas
,
Halabi, Amira
,
Costa Junior, Esly Ferreira da
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.02 MB
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2021
7
Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention
Kanjanapongkul, Kobsak
,
Baibua, Veraya
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.63 MB
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2021
8
Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems
Talens, P.
,
Castells, M.L.
,
Verdú, S.
,
Barat, J.M.
,
Grau, R.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.75 MB
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2021
9
Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics
Chen, Hui-zhi
,
Zhang, Min
,
Yang, Chao-hui
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.55 MB
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2021
10
A non-conventional TD-NMR approach to monitor honey crystallization and melting
Berk, Berkay
,
Grunin, Leonid
,
Oztop, Mecit H.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.05 MB
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2021
11
Study on heat and mass transfer of sugarcane stem during vacuum pre-cooling
Wang, Ning
,
Kan, Ankang
,
Mao, Shang
,
Huang, Zipei
,
Li, Fuliang
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.16 MB
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2021
12
Signifying the information carrying bands of hyperspectral imaging for honey botanical origin classification
Noviyanto, Ary
,
Abdulla, Waleed H.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 998 KB
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2021
13
Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures
Linnenkugel, Sebastian
,
Paterson, Anthony H.J.
,
Huffman, Lee M.
,
Bronlund, John E.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.78 MB
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2021
14
Pine nut species recognition using NIR spectroscopy and image analysis
Moscetti, Roberto
,
Berhe, Daniel Hagos
,
Agrimi, Mariagrazia
,
Haff, Ron P.
,
Liang, Peishih
,
Ferri, Serena
,
Monarca, Danilo
,
Massantini, Riccardo
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 728 KB
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2021
15
Influence of thermomechanical treatment and pH on the denaturation kinetics of highly concentrated whey protein isolate
Quevedo, Maria
,
Karbstein, Heike P.
,
Emin, M. Azad
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.27 MB
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2021
16
Assessment of a novel window of dimensional stability for screening food inks for 3D printing
Nijdam, Justin J.
,
Agarwal, Deepa
,
Schon, Ben S.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.23 MB
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2021
17
Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Fraj, Jadranka
,
PetroviÄ, Lidija
,
ÄekiÄ, Ljiljana
,
BudinÄiÄ, Jelena MilinkoviÄ
,
BuÄko, Sandra
,
Katona, Jaroslav
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.55 MB
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2021
18
Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
Sun, Yanan
,
Zhang, Min
,
Mujumdar, Arun S.
,
Yu, Dongxing
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.90 MB
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2021
19
Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device
Ding, Meilai
,
Wu, Peng
,
Chen, Xiao Dong
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 6.33 MB
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2021
20
Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors
Xie, Yurui
,
Brecht, Jeffrey K.
,
Abrahan, Carolina E.
,
Bornhorst, Ellen R.
,
Luo, Yaguang
,
Monge, Ana Lorena
,
Vorst, Keith
,
Brown, Wyatt
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.63 MB
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2021
21
Identification of factors affecting wear behavior of semi-hard cheeses
Zad Bagher Seighalani, Fariba
,
Joyner, Helen
,
Schreyer, Lynn
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.56 MB
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2021
22
Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine
Karthikeyan, J.S.
,
Salvi, Deepti
,
Karwe, Mukund V.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.89 MB
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2021
23
Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times
Zhu, Si
,
Campanella, Osvaldo
,
Chen, Guibing
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.21 MB
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2021
24
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
Bahmid, Nur Alim
,
Heising, Jenneke
,
Dekker, Matthijs
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.55 MB
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2021
25
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Dang, Tem Thi
,
Rode, Tone Mari
,
Skipnes, Dagbjørn
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 7.40 MB
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2021
26
Particle size, powder properties and the breakage behaviour of infant milk formula
Han, Jie
,
Fitzpatrick, John
,
Cronin, Kevin
,
Maidannyk, Valentyn
,
Miao, Song
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 17.21 MB
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2021
27
Model food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince
Chen, Yixuan
,
He, Jialing
,
Li, Feng
,
Tang, Juming
,
Jiao, Yang
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 15.86 MB
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2021
28
In-line detection method for crystallization, contraction and mold detachment during cooling of confectionery products
Grob, Lucas
,
Papadea, Konstantina
,
Braun, Peter
,
Windhab, Erich J.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.23 MB
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2021
29
Crystallization characteristics of amorphous trehalose dried from alcohol
Sekitoh, Takanari
,
Okamoto, Takashi
,
Fujioka, Akiho
,
Yoshioka, Tomohiko
,
Terui, Shinji
,
Imanaka, Hiroyuki
,
Ishida, Naoyuki
,
Imamura, Koreyoshi
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.41 MB
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2021
30
Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii)
Rayo-Mendez, Lina M.
,
Koshima, Cristina C.
,
Pessoa Filho, Pedro A.
,
Tadini, Carmen C.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.86 MB
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2021
31
Analyzing the microstructure of a fresh sorbet with X-ray micro-computed tomography: Sampling, acquisition, and image processing
Masselot, Véronique
,
Bosc, Véronique
,
Benkhelifa, Hayat
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.69 MB
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2021
32
Thermally buffering polyethylene/halloysite/phase change material nanocomposite packaging films for cold storage of foods
Tas, Cuneyt Erdinc
,
Unal, Hayriye
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.29 MB
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2021
33
The transitioning feature between uncooked and cooked cowpea seeds studied by the mechanical compression test
Teko, Ekoué
,
Osseyi, Elolo
,
Munialo, Claire D.
,
Ako, Komla
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.29 MB
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2021
34
Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator
Kono, Shinji
,
Imamura, Hikaru
,
Nakagawa, Kyuya
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.59 MB
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2021
35
Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor
Bolat, Berkay
,
Ugur, Ahmet Erdem
,
Oztop, Mecit Halil
,
Alpas, Hami
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 823 KB
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2021
36
Energy modeling with meteorological data and multiobjective optimization of a confectionery stove
Legorburu, Gabriel
,
Smith, Amanda D.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.05 MB
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2021
37
The behavior of nanocellulose in gastrointestinal tract and its influence on food digestion
Liu, Lingling
,
Kong, Fanbin
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 10.81 MB
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2021
38
Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads
David, Annabelle
,
David, Mélissa
,
Lesniarek, Pauline
,
Corfias, Emmanuel
,
Pululu, Yoann
,
Delample, Mathieu
,
Snabre, Patrick
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 6.88 MB
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2021
39
Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process
Djoullah, Attaf
,
Saurel, Rémi
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.07 MB
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2021
40
Dynamic analysis and verification of the motion of poultry eggs on supporting rollers
Cheng, Ching-Wei
,
Chou, Yu-Chen
,
Li, Cheng-Han
,
Huang, Chien-Che
,
Weng, Yu-Kai
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.37 MB
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2021
41
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Zhang, Junjun
,
Huang, Xiaowei
,
Zou, Xiaobo
,
Shi, Jiyong
,
Zhai, Xiaodong
,
Liu, Li
,
Li, Zhihua
,
Holmes, Melvin
,
Gong, Yunyun
,
Povey, Megan
,
Xiao, Jianbo
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.78 MB
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2021
42
Characterisation of water in honey using a microwave cylindrical cavity resonator sensor
Li, Zhen
,
Meng, Zhaozong
,
Haigh, Arthur
,
Wang, Ping
,
Gibson, Andrew
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.08 MB
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2021
43
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting
Stephen, Jaspin
,
Manoharan, Dharini
,
Radhakrishnan, Mahendran
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.85 MB
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2021
44
Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device
Jabarkhyl, Saifullah
,
Zhu, Shiping
,
Barigou, Mostafa
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 324 KB
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2021
45
Whey protein gel â mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation
Liu, Jintian
,
Helbig, Manuel
,
Majschak, Jens-Peter
,
Böl, Markus
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 134 KB
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2021
46
The impact of ultrasound duration on the structure of β-lactoglobulin
Liang, Qiufang
,
Ren, Xiaofeng
,
Qu, Wenjuan
,
Zhang, Xi
,
Cheng, Yu
,
Ma, Haile
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.80 MB
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2021
47
New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
Traffano-Schiffo, Maria Victoria
,
Castro-Giraldez, Marta
,
Colom, Ricardo J.
,
Talens, Pau
,
Fito, Pedro J.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.20 MB
Your tags:
2021
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