Effects of sous vide vs grilling methods on lamb meat...

Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

Ortuño, J., Mateo, L., Rodríguez-Estrada, M.T., Bañón, S.
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Volume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108287
Date:
January, 2021
File:
PDF, 4.31 MB
2021
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