Preparation of drip samples from leg of lamb with extended...

Meat Science 2021 / 02 Vol. 172

Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies

Samuelsson, Linda M., Olivecrona, Natalia, Cônsolo, Nara N.B., Reis, Marlon M., Reis, Mariza G., Edwards, Patrick J.B.
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108304
Date:
February, 2021
File:
PDF, 690 KB
2021
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