Volume 172

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Meat Science
Volume 172

Meat Science

Volume 172

1

Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies

Samuelsson, Linda M., Olivecrona, Natalia, CÃ´nsolo, Nara N.B., Reis, Marlon M., Reis, Mariza G., Edwards, Patrick J.B.

Journal:

Year:

2021

File:

PDF, 690 KB

2021

2

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Bahmanyar, Fereshte, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh

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Year:

2021

File:

PDF, 1.98 MB

2021

3

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Patinho, Iliani, Selani, Miriam Mabel, SaldaÃ±a, Erick, Bortoluzzi, Ana Clara Teixeira, Rios-Mera, Juan Dario, da Silva, Claudia Maria, Kushida, Marta Mitsui, Contreras-Castillo, Carmen J.

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Year:

2021

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PDF, 734 KB

2021

4

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality

Rosario, Denes K.A., Mutz, Yhan S., Castro, Vinicius S., Bernardes, Patricia C., Rajkovic, Andreja, Conte-Junior, Carlos A.

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Year:

2021

File:

PDF, 3.52 MB

2021

5

The effect of glucosamine and glucosamine caramel on quality and consumer acceptability of regular and reduced salt breakfast sausages

Soladoye, O.P., Pietrasik, Z., Hrynets, Y., Betti, M.

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Year:

2021

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PDF, 857 KB

2021

6

Understanding consumers' perceptions towards Iberian pig production and animal welfare

GarcÃa-GudiÃ±o, Javier, Blanco-Penedo, Isabel, Gispert, Marina, Brun, Albert, Perea, JosÃ©, Font-i-Furnols, Maria

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Year:

2021

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PDF, 855 KB

2021

7

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, JosÃ© M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

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Year:

2021

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PDF, 9.56 MB

2021

8

Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection

Pan, Nan, Dong, Chunhui, Du, Xin, Kong, Baohua, Sun, Jinyan, Xia, Xiufang

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Year:

2021

File:

PDF, 1.80 MB

2021

9

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

Bonilauri, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Grisenti, Maria Silvia, Daminelli, Paolo, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacomett

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Year:

2021

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PDF, 1.07 MB

2021

10

Effects of roasting by charcoal, electric, microwave and superheated steam methods on (non)volatile compounds in oyster cuts of roasted lamb

Liu, Huan, Ma, Jianrong, Pan, Teng, Suleman, Raheel, Wang, Zhenyu, Zhang, Dequan

Journal:

Year:

2021

File:

PDF, 2.40 MB

2021

11

Association of a polymorphism in exon 3 of the IGF1R gene with growth, body size, slaughter and meat quality traits in Colored Polish Merino sheep

Grochowska, E., Lisiak, D., Akram, M.Z., Adeniyi, O.O., LÃ¼hken, G., Borys, B.

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Year:

2021

File:

PDF, 716 KB

2021

12

Combined effects of Îµ-polylysine and Îµ-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Alirezalu, Kazem, Hesari, Javad, Yaghoubi, Milad, Khaneghah, Amin Mousavi, Alirezalu, Abolfazl, Pateiro, Mirian, Lorenzo, JosÃ© M.

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Year:

2021

File:

PDF, 2.02 MB

2021

13

Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach

Pavlidis, Dimitrios E., Mallouchos, Athanasios, Nychas, George John

Journal:

Year:

2021

File:

PDF, 2.50 MB

2021

14

Effect of ice structuring protein on the quality of quick-frozen patties subjected to multiple freeze-thaw cycles

Wang, Bo, Li, Fangfei, Pan, Nan, Kong, Baohua, Xia, Xiufang

Journal:

Year:

2021

File:

PDF, 5.58 MB

2021

15

Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions

Matarneh, Sulaiman K., Yen, Con-Ning, Bodmer, Jocelyn, El-Kadi, Samer W., Gerrard, David E.

Journal:

Year:

2021

File:

PDF, 1.96 MB

2021

16

Perceptions of nutritional value, sensory appeal, and price influencing customer intention to purchase frozen beef: Evidence from Indonesia

Hati, Sri Rahayu Hijrah, Zulianti, Ina, Achyar, Adrian, Safira, Anya

Journal:

Year:

2021

File:

PDF, 872 KB

2021

17

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

Del Bianco, Silvia, Natalello, Antonio, Luciano, Giuseppe, Valenti, Bernardo, Campidonico, Luca, Gkarane, Vasiliki, Monahan, Frank, Biondi, Luisa, Favotto, Saida, Sepulcri, Angela, Piasentier, Edi

Journal:

Year:

2021

File:

PDF, 1.18 MB

2021

18

Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus Ã Nellore crossbreed cattle using NMR-based metabolomics

CÃ´nsolo, Nara Regina BrandÃ£o, Rosa, Alessandra Fernandes, Barbosa, Luis Carlos Garibaldi Simon, Maclean, Paul Haydon, Higuera-Padilla, Angel, Colnago, Luiz Alberto, Titto, Evaldo Antonio Lencioni

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Year:

2021

File:

PDF, 1.02 MB

2021

19

Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis

Song, Ok Yeon, Islam, Md Atikul, Son, Ji Hyeon, Jeong, Ji Young, Kim, Hui Eun, Yeon, Lee Seung, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su

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Year:

2021

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PDF, 821 KB

2021

20

Perception of beef quality for Spanish and Brazilian consumers

Boito, Bruna, Lisbinski, Eduardo, Campo, Maria Del Mar, Guerrero, Ana, Resconi, Virginia, de Oliveira, Tamara Esteves, Barcellos, JÃºlio OtÃ¡vio Jardim

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Year:

2021

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PDF, 894 KB

2021

21

Animal welfare evaluation at slaughterhouses for pigs at the âEje Cafeteroâ region in Colombia

Carrascal V., Juan Carlos, Pastrana Camacho, Adriana del Pilar, LÃ³pez Ayala, Vanessa, VelÃ¡squez A., Viviana MarÃa, Cajiao P., MarÃa Nelly, CÃ³rdoba P., Juan David

Journal:

Year:

2021

File:

PDF, 601 KB

2021

22

Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Wang, Jinqiu, Xiao, Jing, Liu, Xin, Gao, YuLing, Luo, Zhang, Gu, Xuedong, Zhang, Jiamin, Wu, Di, Geng, Fang

Journal:

Year:

2021

File:

PDF, 5.36 MB

2021

23

Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers

Zhang, Yining, Holman, Benjamin W.B., Mao, Yanwei, Chen, Xue, Luo, Xin, Hopkins, David L., Zhang, Yimin

Journal:

Year:

2021

File:

PDF, 2.20 MB

2021

24

Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue

Yin, Xiaoyu, Lv, Yichao, Wen, Rongxin, Wang, Yan, Chen, Qian, Kong, Baohua

Journal:

Year:

2021

File:

PDF, 1.80 MB

2021

25

Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage

Qin, Ligang, Yu, Jing, Zhu, Jiamin, Kong, Baohua, Chen, Qian

Journal:

Year:

2021

File:

PDF, 2.35 MB

2021

26

Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting

Contreras, M., Benedito, J., Garcia-Perez, J.V.

Journal:

Year:

2021

File:

PDF, 2.42 MB

2021

27

Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations

Foster, Morgan K., Caldwell, Kyle R., Arnold, Ashley N., Griffin, Davey B., Gehring, Kerri B., Savell, Jeffrey W.

Journal:

Year:

2021

File:

PDF, 546 KB

2021

28

At physiological concentrations, AMP increases phosphofructokinase-1 activity compared to fructose 2, 6-bisphosphate in postmortem porcine skeletal muscle

Chauhan, Surinder S., LeMaster, Michelle, England, Eric M.

Journal:

Year:

2021

File:

PDF, 2.38 MB

2021

29

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Kowalski, E., AluwÃ©, M., Vossen, E., Millet, S., Ampe, B., De Smet, S.

Journal:

Year:

2021

File:

PDF, 1.38 MB

2021

30

Effect of medium voltage electrical stimulation and prior ageing on beef shear force during superchilled storage

Ji, Xianqiu, Luo, Xin, Zhu, Lixian, Mao, Yanwei, Lu, Xiao, Chen, Xue, Hopkins, David L., Zhang, Yimin

Journal:

Year:

2021

File:

PDF, 1.56 MB

2021

31

Instrumental texture analysis on the surface of dry-cured ham to define the end of the process

Fulladosa, E., Guerrero, L., Illana, A., Olmos, A., Coll-Brasas, E., Gou, P., MuÃ±oz, I., Arnau, J.

Journal:

Year:

2021

File:

PDF, 1.22 MB

2021

32

High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions

Wen, Rongxin, Lv, Yichao, Li, Xiang-ao, Chen, Qian, Kong, Baohua

Journal:

Year:

2021

File:

PDF, 3.51 MB

2021

33

Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham

Rivas-CaÃ±edo, Ana, MartÃnez-Onandi, Nerea, Gaya, Pilar, NuÃ±ez, Manuel, Picon, Antonia

Journal:

Year:

2021

File:

PDF, 516 KB

2021

34

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

BarragÃ¡n, W., Aalhus, J.L., Penner, G., Dugan, M.E.R., JuÃ¡rez, M., LÃ³pez-Campos, Ã., Vahmani, P., Segura, J., Angulo, J., Prieto, N.

Journal:

Year:

2021

File:

PDF, 1.12 MB

2021

35

Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Antequera, Teresa, Caballero, Daniel, Grassi, Silvia, Uttaro, Bethany, Perez-Palacios, Trinidad

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Year:

2021

File:

PDF, 1.74 MB

2021

36

Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors

Miranda-de la Lama, Genaro C., GonzÃ¡lez-Castro, CÃ©sar A., GutiÃ©rrez-PiÃ±a, Francisco J., Villarroel, Morris, Maria, Gustavo A., EstÃ©vez-Moreno, Laura X.

Journal:

Year:

2021

File:

PDF, 1010 KB

2021

37

Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development

Coll-Brasas, E., Gou, P., Arnau, J., Olmos, A., Fulladosa, E.

Journal:

Year:

2021

File:

PDF, 1.37 MB

2021

38

Gender effects on pork quality and calpain-1 and calpastatin gene expression in male pig muscle

dos Santos, Ãvelyn Rangel, Bridi, Ana Maria, da Silva, Caio AbÃ©rcio, Alfieri, Amauri Alcindo, Fritzen, Juliana Torres Tomazi, Terto, Daniela Kaizer, Correia, Edmara Rodrigues

Journal:

Year:

2021

File:

PDF, 451 KB

2021

39

Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork

Eastwood, L.C., Taylor, T.M., Savell, J.W., Gehring, K.B., Arnold, A.N.

Journal:

Year:

2021

File:

PDF, 500 KB

2021

40

Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Cui, Hao, Dong, Yao, Lu, Tenghui, Zou, Xintong, Wang, Mingxin, Yang, Xiudong, Zhou, Hongli

Journal:

Year:

2021

File:

PDF, 294 KB

2021

41

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Andersen, Petter Vejle, Afseth, Nils Kristian, Gjerlaug-Enger, Eli, Wold, Jens Petter

Journal:

Year:

2021

File:

PDF, 1.09 MB

2021

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