Effects of replacing soy protein and bread crumb with...

Meat Science 2021 / 02 Vol. 172

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Bahmanyar, Fereshte, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108305
Date:
February, 2021
File:
PDF, 1.98 MB
2021
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