Understanding consumers' perceptions towards Iberian pig...

Meat Science 2021 / 02 Vol. 172

Understanding consumers' perceptions towards Iberian pig production and animal welfare

García-Gudiño, Javier, Blanco-Penedo, Isabel, Gispert, Marina, Brun, Albert, Perea, José, Font-i-Furnols, Maria
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108317
Date:
February, 2021
File:
PDF, 855 KB
2021
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