Food policy, nutrition and nutraceuticals in the prevention...

Trends in Food Science & Technology 2020 / 11 Vol. 105

Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals

Ayseli, Yasemin Ipek, Aytekin, Nazli, Buyukkayhan, Derya, Aslan, Ismail, Ayseli, Mehmet Turan
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Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.001
Date:
November, 2020
File:
PDF, 768 KB
2020
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