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Volume 105
Main
Trends in Food Science & Technology
Volume 105
Trends in Food Science & Technology
Volume 105
1
Recent insights into the extraction, characterization, and bioactivities of chitin and chitosan from insects
Mohan, Kannan
,
Ganesan, Abirami Ramu
,
Muralisankar, Thirunavukkarasu
,
Jayakumar, Rajarajeswaran
,
Sathishkumar, Palanivel
,
Uthayakumar, Venkatachalam
,
Chandirasekar, Ramachandran
,
Revathi, Nagarajan
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 11.22 MB
Your tags:
2020
2
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Alizadeh-Sani, Mahmood
,
Mohammadian, Esmail
,
Rhim, Jong-Whan
,
Jafari, Seid Mahdi
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 13.84 MB
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2020
3
B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development
Zhu, Yun-Yang
,
Thakur, Kiran
,
Feng, Jing-Yu
,
Cai, Jia-Shen
,
Zhang, Jian-Guo
,
Hu, Fei
,
Wei, Zhao-Jun
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 3.44 MB
Your tags:
2020
4
Dairy and plant proteins as natural food emulsifiers
Kim, Woojeong
,
Wang, Yong
,
Selomulya, Cordelia
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 4.08 MB
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2020
5
The antagonistic activity of H1 receptor antagonists as medicinal foods
Zhou, Shiyang
,
Huang, Gangliang
,
Chen, Guangying
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 8.05 MB
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2020
6
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
Duda-Chodak, Aleksandra
,
Lukasiewicz, Marcin
,
ZiÄÄ, Gabriela
,
Florkiewicz, Adam
,
Filipiak-Florkiewicz, Agnieszka
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 3.22 MB
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2020
7
Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
Ayseli, Yasemin Ipek
,
Aytekin, Nazli
,
Buyukkayhan, Derya
,
Aslan, Ismail
,
Ayseli, Mehmet Turan
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 768 KB
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2020
8
Cnidoscolus quercifolius: Nutritional value, bioactive activity and potential application of seed and its derivatives in human nutrition
Ribeiro, Penha PatrÃcia Cabral
,
Medeiros, Jovilma Maria Soares de
,
Damasceno, Karla Suzanne Florentino da Silva Chaves
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.62 MB
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2020
9
Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis
Hou, Xiudan
,
Xu, Hao
,
Zhen, Tianyuan
,
Wu, Wei
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 9.00 MB
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2020
10
Pomegranate seed oil in food industry: Extraction, characterization, and applications
Paul, Anjaly
,
Radhakrishnan, Mahendran
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.68 MB
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2020
11
Phoenix dactylifera products in human health â A review
Echegaray, NoemÃ
,
Pateiro, Mirian
,
Gullón, Beatriz
,
Amarowicz, Ryszard
,
Misihairabgwi, Jane M.
,
Lorenzo, José M.
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 2.47 MB
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2020
12
Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging
Kumar, Manoj
,
Tomar, Maharishi
,
Saurabh, Vivek
,
Mahajan, Tushar
,
Punia, Sneh
,
Contreras, Maria del Mar
,
Rudra, Shalini G.
,
Kaur, Charanjit
,
Kennedy, John F.
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 5.74 MB
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2020
13
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
Mohd Ali, Maimunah
,
Hashim, Norhashila
,
Aziz, Samsuzana Abd
,
Lasekan, Ola
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.63 MB
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2020
14
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
Jiang, Qiyong
,
Zhang, Min
,
Mujumdar, Arun S.
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.25 MB
Your tags:
2020
15
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry
Dai, Jinming
,
Bai, Mei
,
Li, Changzhu
,
Cui, Haiying
,
Lin, Lin
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 4.84 MB
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2020
16
Biological activities of kombucha beverages: The need of clinical evidence
Morales, Diego
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 624 KB
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2020
17
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Zhang, Bing
,
Zhang, Yujing
,
Li, Hongyan
,
Deng, Zeyuan
,
Tsao, Rong
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 2.69 MB
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2020
18
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
Chen, Jieling
,
Zhang, Min
,
Xu, Baoguo
,
Sun, Jincai
,
Mujumdar, Arun S.
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.21 MB
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2020
19
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Sorita, Guilherme Dallarmi
,
Leimann, Fernanda Vitória
,
Ferreira, Sandra Regina Salvador
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 3.44 MB
Your tags:
2020
20
In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity
Yap, Pei Gee
,
Gan, Chee Yuen
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 692 KB
Your tags:
2020
21
Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation
Hyun, Jeong-Eun
,
Lee, Sun-Young
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 3.16 MB
Your tags:
2020
22
Characteristics of starch-based Pickering emulsions from the interface perspective
Xu, Tian
,
Yang, Jie
,
Hua, Shuxian
,
Hong, Yan
,
Gu, Zhengbiao
,
Cheng, Li
,
Li, Zhaofeng
,
Li, Caiming
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 2.60 MB
Your tags:
2020
23
Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production
Yu, Wen-Wen
,
Zhai, Hong-Lei
,
Xia, Guo- Bin
,
Tao, Ke-Yu
,
Li, Cheng
,
Yang, Xian-Qing
,
Li, Lai-Hao
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 5.70 MB
Your tags:
2020
24
Target-based discovery of therapeutic agents from food ingredients
Shiuan, David
,
Tai, Da-Fu
,
Huang, Kao-Jean
,
Yu, Zhipeng
,
Ni, Feng
,
Li, Jianrong
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 2.45 MB
Your tags:
2020
25
Editorial Board and Contents
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 175 KB
Your tags:
2020
1
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