Cnidoscolus quercifolius: Nutritional value, bioactive...

Trends in Food Science & Technology 2020 / 11 Vol. 105

Cnidoscolus quercifolius: Nutritional value, bioactive activity and potential application of seed and its derivatives in human nutrition

Ribeiro, Penha Patrícia Cabral, Medeiros, Jovilma Maria Soares de, Damasceno, Karla Suzanne Florentino da Silva Chaves
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Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.002
Date:
November, 2020
File:
PDF, 1.62 MB
2020
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