Recent developments in three-dimensional graphene-based...

Trends in Food Science & Technology 2020 / 11 Vol. 105

Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis

Hou, Xiudan, Xu, Hao, Zhen, Tianyuan, Wu, Wei
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Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.004
Date:
November, 2020
File:
PDF, 9.00 MB
2020
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