EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY...

Food and Bioproducts Processing 2020 / 11 Vol. 124

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Moczkowska, Malgorzata, Karp, Sabina, Horbanczuk, Olaf K., Hanula, Monika, Wyrwisz, Jaroslaw, Kurek, Marcin A.
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Volume:
124
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.08.002
Date:
November, 2020
File:
PDF, 1.54 MB
2020
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