Food and Bioproducts Processing

1

Study on visual positioning and evaluation of automatic evisceration system of chicken

Chen, Yan, Wang, Shucai, Bi, Jie, Ai, Hui

Journal:

Year:

2020

File:

PDF, 2.58 MB

2020

2

Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system

Kaveh, Mohammad, Abbaspour-Gilandeh, Yousef, Chen, Guangnan

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.75 MB

2020

3

Formulating multiobjective optimization of 0.1 Î¼m microfiltration of skim milk

Belna, MaÃ«llis, Ndiaye, Amadou, Taillandier, Franck, Agabriel, Louis, Marie, Anne-Laure, GÃ©san-Guiziou, GeneviÃ¨ve

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.09 MB

2020

4

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Moczkowska, Malgorzata, Karp, Sabina, Horbanczuk, Olaf K., Hanula, Monika, Wyrwisz, Jaroslaw, Kurek, Marcin A.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.54 MB

2020

5

Grape winery waste as a promising feedstock for the production of polyhydroxyalkanoates and other value-added products

Kovalcik, Adriana, Pernicova, Iva, Obruca, Stanislav, Szotkowski, Martin, Enev, Vojtech, Kalina, Michal, Marova, Ivana

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.43 MB

2020

6

Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of Î²-galactosidase from Lactobacillus leichmannii 313

Xu, Min, Ji, Dawei, Deng, Yongjin, Agyei, Dominic

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.24 MB

2020

7

Yeasts from indigenous culture for cachaÃ§a production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes

BrexÃ³, Ramon P., BrandÃ£o, Luciana R., Chaves, Rafael D., Castro, Ruann J.S., CÃ¢mara, Antonio A., Rosa, Carlos A., SantâAna, Anderson S.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.14 MB

2020

8

Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

AÃ±ibarro-Ortega, Mikel, Pinela, JosÃ©, ÄiriÄ, Ana, Martins, Valter, Rocha, Filomena, SokoviÄ, Marina D., Barata, Ana Maria, Carvalho, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.21 MB

2020

9

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

GonzÃ¡lez, Mariana, Barrios, SofÃa, Budelli, Eliana, PÃ©rez, NicolÃ¡s, Lema, Patricia, Heinzen, Horacio

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.70 MB

2020

10

Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties

Parul,, Thiyam, General, DufossÃ©, Laurent, Sharma, A.K.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.18 MB

2020

11

Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Leiva-Vega, Javier, Sevillano Armesto, Eva

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.24 MB

2020

12

Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules

Ribeiro, MÃrian Luisa Faria Freitas, Roos, YrjÃ¶ Henrik, Ribeiro, Ana Paula Badan, Nicoletti, VÃ¢nia Regina

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.73 MB

2020

13

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Kashaninejad, M., Sanz, M.T., Blanco, B., BeltrÃ¡n, S., Niknam, S.Mehdi

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 815 KB

2020

14

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth

Silva, Ramon, Rocha, Ramon S., GuimarÃ£es, Jonas T., Balthazar, Celso F., Ramos, Gustavo LuÃs P.A., Scudino, Hugo, Pimentel, Tatiana C., Azevedo, Erica M., Silva, Marcia C., Cavalcanti, Rodrigo N., A

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.27 MB

2020

15

Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate

Tan, Li Ling, Sampathkumar, Kaarunya, Wong, Jia Hui, Loo, Say Chye Joachim

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.66 MB

2020

16

Operational considerations for hot-washing in potato crisp manufacture

Bartlett, Leanne, Montague, Gary, McNamara, Ged, Davies, Ben, Fiore, Alberto, Sturrock, Keith, Ledbetter, Moria, Hein, Ingo, Mantelin, Sophie, Harrower, Brian, Knott, Malcolm, Higgins, Stan, Stott, Ka

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.16 MB

2020

17

Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives

Guerrini, Alessandra, Burlini, Ilaria, Huerta Lorenzo, BelÃ©n, Grandini, Alessandro, Vertuani, Silvia, Tacchini, Massimo, Sacchetti, Gianni

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 178 KB

2020

18

Expeditious production of concentrated glucose-rich hydrolysate from sugarcane bagasse and its fermentation to lactic acid with high productivity

Baral, Pratibha, Pundir, Anushka, Kumar, Vinod, Kurmi, Akhilesh K., Agrawal, Deepti

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.17 MB

2020

19

Plasma-assisted pre-treatment of lignocellulosic biomass for anaerobic digestion

Wright, Alexander, Rollinson, Andrew, Yadav, Dipti, Lisowski, Szymon, Iza, Felipe, Holdich, Richard, Radu, Tanja, Hemaka Bandulasena, H.C.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.17 MB

2020

20

Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder

Teng, Xiuxiu, Zhang, Min, Bhandari, Bhesh, Liu, Yaping

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.67 MB

2020

21

Extraction of epoxide hydrolase from Glycine max using microwave-assisted three phase partitioning with dimethyl carbonate as green solvent

Salvi, Harshada M., Yadav, Ganapati D.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 867 KB

2020

22

Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor

Arango, Oscar, Trujillo, Antonio JosÃ©, Castillo, Manuel

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.11 MB

2020

23

Design of a carrier system for gingerols enriched oleoresin tailored for food applications

Shukla, Abhishek, Das, Chandan, Goud, Vaibhav V.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.38 MB

2020

24

Improvement of butyrylcholinesterase enzyme inhibition and medicinal properties of extracts of Aristotelia serrata leaves by ultrasound extraction

Majid, Hafiz, Silva, Filipa V.M.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.42 MB

2020

25

Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shells

Nguyen, Trung T., Zhang, Wei

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.19 MB

2020

26

Measurement of the diffusion coefficient and hydrogen bonds of water in a dry-protective solution by microscopic near-infrared spectroscopy

Wei, Lin, Shirakashi, Ryo

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.99 MB

2020

27

Application of analytical pyrolysis to gain insights into proteins of condensed corn distillers solubles from selective milling technology

Sharma, Sonu, Pradhan, Ranjan, Manickavasagan, Annamalai, Thimmanagari, Mahendra, Dutta, Animesh

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.13 MB

2020

28

Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Taghian Dinani, Somayeh, HasiÄ, Mersiha, Auer, Matthias, Kulozik, Ulrich

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.98 MB

2020

29

Inside Front Cover

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 77 KB

2020

30

Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 961 KB

2020

32

Growth factors arrangement enhances Thermosynechococcus sp. CL-1 carotenoid productivity during CO2 fixation

Li, Tzy Ying, Narindri Rara Winayu, Birgitta, Hsueh, Hsin Ta, Chu, Hsin

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.28 MB

2020

33

Grape stalk: a first attempt to disentangle its fibres via electrostatic separation

Cancelli, Umberto, Montevecchi, Giuseppe, Masino, Francesca, Mayer-Laigle, Claire, Rouau, Xavier, Antonelli, Andrea

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.16 MB

2020

34

Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems

Wojeicchowski, JosÃ© Pedro, Farias, Fabiane Oliveira, Gonsalves, Rodrigo Thibes, Yamamoto, Carlos Itsuo, Igarashi-Mafra, Luciana, Mafra, Marcos R.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.81 MB

2020

Volume 124

Study on visual positioning and evaluation of automatic evisceration system of chicken

Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system

Formulating multiobjective optimization of 0.1 Î¼m microfiltration of skim milk

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Grape winery waste as a promising feedstock for the production of polyhydroxyalkanoates and other value-added products

Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of Î²-galactosidase from Lactobacillus leichmannii 313

Yeasts from indigenous culture for cachaÃ§a production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes

Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties

Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth

Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate

Operational considerations for hot-washing in potato crisp manufacture

Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives

Expeditious production of concentrated glucose-rich hydrolysate from sugarcane bagasse and its fermentation to lactic acid with high productivity

Plasma-assisted pre-treatment of lignocellulosic biomass for anaerobic digestion

Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder

Extraction of epoxide hydrolase from Glycine max using microwave-assisted three phase partitioning with dimethyl carbonate as green solvent

Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor

Design of a carrier system for gingerols enriched oleoresin tailored for food applications

Improvement of butyrylcholinesterase enzyme inhibition and medicinal properties of extracts of Aristotelia serrata leaves by ultrasound extraction

Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shells

Measurement of the diffusion coefficient and hydrogen bonds of water in a dry-protective solution by microscopic near-infrared spectroscopy

Application of analytical pyrolysis to gain insights into proteins of condensed corn distillers solubles from selective milling technology

Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Inside Front Cover

Contents

Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

Growth factors arrangement enhances Thermosynechococcus sp. CL-1 carotenoid productivity during CO2 fixation

Grape stalk: a first attempt to disentangle its fibres via electrostatic separation

Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems