Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams
Wang, Wenli, Li, Ying, Zhou, Xirui, Li, Chunbao, Liu, YuanVolume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108290
Date:
January, 2021
File:
PDF, 1.86 MB
2021