Emerging trends in pectin extraction and its anti-microbial...

Trends in Food Science & Technology 2020 / 11 Vol. 105

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Kumar, Manoj, Tomar, Maharishi, Saurabh, Vivek, Mahajan, Tushar, Punia, Sneh, Contreras, Maria del Mar, Rudra, Shalini G., Kaur, Charanjit, Kennedy, John F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.009
Date:
November, 2020
File:
PDF, 5.74 MB
2020
Conversion to is in progress
Conversion to is failed