Color and lipid stability of dry aged beef during retail...

Meat Science 2021 / 01 Vol. 171

Color and lipid stability of dry aged beef during retail display

Ribeiro, Felipe Azevedo, Lau, Soon K., Pflanzer, Sérgio B., Subbiah, Jeyamkondan, Calkins, Chris R.
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Volume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108274
Date:
January, 2021
File:
PDF, 605 KB
2021
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