Anti-inflammatory and antioxidant properties of chemical...

Bioorganic Chemistry 2020 / 11 Vol. 104

Anti-inflammatory and antioxidant properties of chemical constituents of Broussonetia papyrifera

Malaník, Milan, Treml, Jakub, Leláková, Veronika, Nykodýmová, Daniela, Oravec, Michal, Marek, Jaromír, Šmejkal, Karel
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Volume:
104
Journal:
Bioorganic Chemistry
DOI:
10.1016/j.bioorg.2020.104298
Date:
November, 2020
File:
PDF, 1000 KB
2020
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