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Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes
Brexó, Ramon P., Brandão, Luciana R., Chaves, Rafael D., Castro, Ruann J.S., Câmara, Antonio A., Rosa, Carlos A., SantâAna, Anderson S.Volume:
124
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.08.006
Date:
November, 2020
File:
PDF, 1.14 MB
2020