Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Abadias, Maribel, Colás-Medà , Pilar, Viñas, Immaculada, Bobo, Gloria, Aguiló-Aguayo, IngridVolume:
94
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103631
Date:
April, 2021
File:
PDF, 1.30 MB
2021