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Volume 94
Main
Food Microbiology
Volume 94
Food Microbiology
Volume 94
1
Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat
Gong, Shaoying
,
Fei, Peng
,
Sun, Qi
,
Guo, Ling
,
Jiang, Liange
,
Duo, Kai
,
Bi, Xue
,
Yun, Xueqi
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.13 MB
Your tags:
2021
2
Screening for heat-resistant reference yeast isolate in orange juice
Anapi, Gerieka R.
,
Aba, Richard Paolo M.
,
Gabriel, Alonzo A.
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.41 MB
Your tags:
2021
3
Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases
Kim, Hye-Jin
,
Kim, You-Tae
,
Kim, Hyeun Bum
,
Choi, Sang Ho
,
Lee, Ju-Hoon
Journal:
Food Microbiology
Year:
2021
File:
PDF, 5.51 MB
Your tags:
2021
4
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Abadias, Maribel
,
Colás-Medà , Pilar
,
Viñas, Immaculada
,
Bobo, Gloria
,
Aguiló-Aguayo, Ingrid
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.30 MB
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2021
5
Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing
Kim, Eiseul
,
Cho, Eun-Ji
,
Yang, Seung-Min
,
Kim, Mi-Ju
,
Kim, Hae-Yeong
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.91 MB
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2021
6
Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage
Picon, Antonia
,
del Olmo, Ana
,
Nuñez, Manuel
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.75 MB
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2021
7
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Rollero, Stéphanie
,
Bloem, Audrey
,
Brand, Jeanne
,
Ortiz-Julien, Anne
,
Camarasa, Carole
,
Divol, Benoit
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.30 MB
Your tags:
2021
8
New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation
Zhao, Ning
,
Zhang, Jie
,
Qi, Yiman
,
Xu, Junnan
,
Wei, Xinyuan
,
Fan, Mingtao
Journal:
Food Microbiology
Year:
2021
File:
PDF, 5.39 MB
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2021
9
Colonization of toxic cyanobacteria on the surface and inside of leafy green: A hidden source of cyanotoxin production and exposure
Lee, Seungjun
,
Kim, Jinnam
,
Lee, Jiyoung
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.92 MB
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2021
10
Salmonella survival after exposure to heat in a model meat juice system
Sarjit, Amreeta
,
Ravensdale, Joshua T.
,
Coorey, Ranil
,
Fegan, Narelle
,
Dykes, Gary A.
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.60 MB
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2021
11
High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
Wang, Yanbo
,
Li, Fan
,
Chen, Jian
,
Sun, Zhihua
,
Wang, Feifei
,
Wang, Chong
,
Fu, Linglin
Journal:
Food Microbiology
Year:
2021
File:
PDF, 4.12 MB
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2021
12
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
Kaur, Mandeep
,
Williams, Michelle
,
Bissett, Andrew
,
Ross, Tom
,
Bowman, John P.
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.59 MB
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2021
13
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
BolÃvar, Araceli
,
Correia Peres Costa, Jean Carlos
,
Posada-Izquierdo, Guiomar D.
,
Bover-Cid, Sara
,
Zurera, Gonzalo
,
Pérez-RodrÃguez, Fernando
Journal:
Food Microbiology
Year:
2021
File:
PDF, 650 KB
Your tags:
2021
14
Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
Tyakht, Alexander
,
Kopeliovich, Anna
,
Klimenko, Natalia
,
Efimova, Daria
,
Dovidchenko, Nikita
,
Odintsova, Vera
,
Kleimenov, Mikhail
,
Toshchakov, Stepan
,
Popova, Alexandra
,
Khomyakova, Maria
,
Merkel, Ale
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.25 MB
Your tags:
2021
15
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, Linnea
,
Nikulin, Jarkko
,
Juvonen, Riikka
,
Krogerus, Kristoffer
,
Magalhães, Frederico
,
Mikkelson, Atte
,
Nuppunen-Puputti, Maija
,
Sohlberg, Elina
,
de Francesco, Giovanni
,
Perretti, Giuseppe
,
Journal:
Food Microbiology
Year:
2021
File:
PDF, 5.23 MB
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2021
16
Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil
Martins, Bruna Torres Furtado
,
Azevedo, Everton Cruz de
,
Yamatogi, Ricardo Seiti
,
Call, Douglas Ruben
,
Nero, LuÃs Augusto
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.43 MB
Your tags:
2021
17
Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food
Zhong, Zhi
,
Hu, Richa
,
Zhao, Jie
,
Liu, Wenjun
,
Kwok, Lai-Yu
,
Sun, Zhihong
,
Zhang, Heping
,
Chen, Yongfu
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.68 MB
Your tags:
2021
18
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
Alfonzo, Antonio
,
Sicard, Delphine
,
Di Miceli, Giuseppe
,
Guezenec, Stéphane
,
Settanni, Luca
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.59 MB
Your tags:
2021
19
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
Mencher, Ana
,
Morales, Pilar
,
Curiel, José A.
,
Gonzalez, Ramón
,
Tronchoni, Jordi
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.72 MB
Your tags:
2021
20
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
Chen, Long
,
Wei, Xinyao
,
Chaves, Byron D.
,
Jones, David
,
Ponder, Monica A.
,
Subbiah, Jeyamkondan
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.11 MB
Your tags:
2021
21
Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis
Garrido-Fernández, Antonio
,
BenÃtez-Cabello, Antonio
,
RodrÃguez-Gómez, Francisco
,
Jiménez-DÃaz, Rufino
,
Arroyo-López, Francisco Noé
,
Morales, M. Lourdes
Journal:
Food Microbiology
Year:
2021
File:
PDF, 2.96 MB
Your tags:
2021
22
One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry
Sun, Chongzhen
,
Chen, Jiayin
,
Li, Hui
,
Fang, Ling
,
Wu, Shiwei
,
Jayavanth, Pallavi
,
Tang, Shuze
,
Sanchez, Gloria
,
Wu, Xiyang
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.25 MB
Your tags:
2021
23
Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages
Luong, Thi Song Van
,
Moir, Catherine
,
Bowman, John P.
,
Chandry, P. Scott
Journal:
Food Microbiology
Year:
2021
File:
PDF, 4.66 MB
Your tags:
2021
24
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Magalhães, Frederico
,
Calton, Alex
,
Heiniö, Raija-Liisa
,
Gibson, Brian
Journal:
Food Microbiology
Year:
2021
File:
PDF, 3.92 MB
Your tags:
2021
25
Editorial Board
Journal:
Food Microbiology
Year:
2021
File:
PDF, 1.32 MB
Your tags:
2021
26
Impact of shoulders on the calculus of heat sterilization treatments with different bacterial spores
Ruiz, V.
,
Alonso, R.
,
Salvador, M.
,
Condón, S.
,
Condón-Abanto, S.
Journal:
Food Microbiology
Year:
2021
File:
PDF, 603 KB
Your tags:
2021
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