Impact of pulsed electric fields on vacuum drying kinetics...

Food Research International 2020 / 11 Vol. 137

Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot

Liu, Caiyun, Pirozzi, Annachiara, Ferrari, Giovanna, Vorobiev, Eugene, Grimi, Nabil
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109658
Date:
November, 2020
File:
PDF, 3.65 MB
2020
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