Compared analysis of microbial diversity in donkey milk...

Food Research International 2020 / 11 Vol. 137

Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing

Luoyizha, Wahafu, Wu, Xiaomeng, Zhang, Ming, Guo, Xingfeng, Li, Hui, Liao, Xiaojun
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109684
Date:
November, 2020
File:
PDF, 521 KB
2020
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