Research progress of trace components in sesame-aroma type...

Food Research International 2020 / 11 Vol. 137

Research progress of trace components in sesame-aroma type of baijiu

Hong, Jiaxin, Tian, Wenjing, Zhao, Dongrui
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109695
Date:
November, 2020
File:
PDF, 4.58 MB
2020
Conversion to is in progress
Conversion to is failed