Effect of drying methods on the gastrointestinal fate and...

Food Research International 2020 / 11 Vol. 137

Effect of drying methods on the gastrointestinal fate and bioactivity of phytochemicals from cocoa pod husk: In vitro and in silico approaches

Nieto-Figueroa, Karen Haydeé, Mendoza-García, Nancy Viridiana, Gaytán-Martínez, Marcela, Wall-Medrano, Abraham, Guadalupe Flavia Loarca-Piña, Ma., Campos-Vega, Rocio
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109725
Date:
November, 2020
File:
PDF, 1.18 MB
2020
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