Composition and potential health effects of dark-colored...

Food Research International 2020 / 11 Vol. 137

Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review

Schulz, Mayara, Seraglio, Siluana Katia Tischer, Brugnerotto, Patricia, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109744
Date:
November, 2020
File:
PDF, 3.76 MB
2020
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